punkin pie and whipped cream, please!

though i'm not the kind of girl who only eats pumpkin pie in the fall (what would spring be like without a christmas treat, amiright?), i use these months as an excuse to eat as much of it as possible. i especially like it cold the next day, like for breakfast (pumpkin is in the squash family so it's healthy, right?).  it's just soo good. especially when i make it. like, really good. and luckily, i'm such a nice person that i'll make it for you if you ask. so come on over!

so here it is, people: i'm grateful for punkin pie. for punkin pie and all the other wonderful foods which keep my body pumping, men coming back for more (right, men?), and days worth living. but seriously, i love food that much. why not have a post all about how i'm grateful for food!

what are you eating grateful for this month?